Restaurants

Where Kids Eat 4 Free

4th Wall Restaurant Belfast

Kids Eat For Free Every Sunday

We are located in the attractive Saint Anne’s Square in the heart of Belfast’s Cathedral Quarter. The Cathedral Quarter is the place to dine and socialise, with many special events including street theatre, food festivals, special Christmas activities and other events throughout the year! We serve Irish Modern cuisine, using the finest local produce and ingredients paired with delicious wines. Our bar staff would also be would be happy to make you a pre-show cocktail, to start your evening off in style.

 

TERMS & CONDITIONS

Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4F4W 

Opening times: Monday – Saturday at 12pm / Sunday at 1pm

Closing times: Monday – Thursday 9pm / Friday – Saturday 10pm / Sunday 8pm

The 4th Wall

4th Wall
Address:
St Anne s Square
Cathedral Quarter
Belfast
BT1 2LR

P: 028 9027 8707
W: 4th Wall Website

Lunch

Served Monday – Saturday, 12 noon – 5pm

Selection of freshly baked Artisan breads and Broighter Gold oils to share

£3.95


 Pea and mint soup;

Guinness wheaten bread, poppyseed crème fraîche (V)

£4.95


Grilled mackerel;

spiced cous cous, chilli jam, caramelised lime

 £6.50


Steamed mussels;

white wine & garlic cream, artisan bread

£5.50£7.50


Peppered goats cheese

poached pear, roast beetroot, candied walnut (V)

£5.50/£7.50


Linguine;

sundried tomato, spinach & pine nut butter (V)

£7.50


Pan seared seabass;

spiced potatoes, spinach, curry cream

£9.50


Chicken supreme;

mustard mash, green beans, pancetta & mushroom jus

£9.50


6oz steak;

garlic butter, Tuscan frites

£9.50


Burger of the day;

brioche bun, frites, rocket, confit tomato

£8.50


Salad & wine;

Summer salad of the day & a glass of house wine

£7.99


Sides £3.00

Hand cut frites / Tuscan frites / Mash / Mustard mash / Baby potatoes / Mixed leaf salad / Broccoli with toasted hazelnuts / Fine green beans


Dessert

Sticky toffee pudding;

butterscotch sauce, Chantilly cream

£4.50


Passionfruit tart;

mint crème fraîche, chocolate ice cream

£4.50


Strawberry cheesecake;

strawberry compote, chocolate tuille

£4.50


Honeycomb ice cream sundae;

chocolate sauce, wafers

 £4.50


Irish cheese selection;

house chutney & biscuits

 £6.50

A la Carte

A La Carte

Served Monday – Saturday 5pm – late

Selection of freshly baked Artisan breads and oils to share – £3.95 extra


Starters

Pan seared king scallops; oyster mushrooms, asparagus, quince purée & hazelnut butter – £9.00
Slow cooked short rib; braised gem lettuce, carrot chutney & miso broth – £6.50
Chicken liver parfait; fig chutney & toasted artisian bread – £6.50
Whipped peppered goats cheese; beetroot, poached pear & candied walnut dressing – £6.50 (V)
Steamed mussels; white wine & garlic cream, artisan bread – £6.50
Pea & mint soup; Guinness wheaten, poppyseed crème fraîche & butter – £4.95 (V)
Confit duck pastilla; pickled cucumber, cress, balsamic & orange dressing – £7.50
Grilled mackerel; spiced cous cous, chilli jam & caramelised lime – £6.50


Main Courses

Rack of lamb; potato fondant, ratatouille, basil pistou – £16.50
10oz chargrilled ribeye; tomato, peppercorn cream, hand cut frites – £19.50
Seared duck breast; Boulangere potato, carrot & orange puree & red wine jus – £16.50
Roast cod; saffron potatoes, tenderstem broccoli, bouillabaisse – £15.50
Crisp pork belly; tomato, basil, chorizo & butterbean ragu – £14.50
Lemon sole; comber potatoes, crayfish & lemon butter – £16.50
Chicken supreme; wholegrain mustard mash, green beans, pancetta & mushroom jus – £14.50
Seabass; spiced potatoes, spinach, curry cream – £15.50
Linguine; sundried tomato, spinach, pine nut & lemon butter – £12.50(V)
Truffled gnocchi; peas, broad beans, pearl onions, spinach & parmesan cream – £12.50(V)
Wild mushrooms crepe; asparagus, wholegrain mustard & parmesan cream – £12.50(V)


Sides £3.00

Hand cut frites / Tuscan frites / Mash / Mustard mash / Baby potatoes / Broccoli with toasted hazelnuts / Fine green beans / Mixed leaf salad

£50 for 2

£50 for 2

£50 per couple – includes 3 courses and a bottle of house Sauvignon blanc or Cabernet sauvignon

Served Monday – Thursday, 5pm – late

Selection of freshly baked Artisan breads and oils/dips to share – £3.95


Starters

Pan seared king scallops; 0yster mushrooms, asparagus, quince purée,  hazelnut butter (£3.00 supp)

Slow cooked short rib; braised gem lettuce, carrot chutney , miso broth

Chicken liver parfait; fig chutney, toasted artisian bread

Whipped peppered goats cheese; beetroot, poached pear & candied walnut dressing             (V)

Steamed mussels; white wine & garlic cream, artisan bread

Pea & mint soup; Guinness wheaten bread, poppyseed crème fraîche (V)

Confit duck pastilla; pickled cucumber, cress, balsamic & orange dressing

Grilled mackerel; spiced cous cous, chilli jam, caramelised lime

Main Courses

Rack of lamb; potato fondant, ratatouille, basil pistou

10oz chargrilled ribeye; roast tomato, peppercorn cream, hand cut frites                              (£4.00 supp)

Seared duck breast; Boulangere potato, carrot & orange puree, red wine jus

Roast cod; saffron potatoes, tenderstem broccoli, bouillabaisse

Crisp pork belly; tomato, basil, chorizo & butterbean ragu

Lemon sole; comber potatoes, crayfish & lemon butter

Chicken supreme; wholegrain mustard mash, green beans, pancetta & mushroom jus

Seabass; spiced potatoes, spinach, curry cream

Linguine; sundried tomato, spinach, pine nut & lemon butter (V)

Truffled gnocchi; peas, broad beans, pearl onions, spinach & parmesan cream (V)

Wild mushrooms crepe; asparagus, wholegrain mustard & parmesan cream (V)


Sides

£3.00

Hand cut frites / Tuscan frites /  Mash / Mustard mash / Baby potatoes / Broccoli with toasted hazelnuts / Fine green beans / Mixed leaf salad

Desert

Sticky toffee pudding; butterscotch sauce, vanilla ice cream – £4.50

Strawberry cheesecake; strawberry compote, chantilly cream – £4.50

Honeycomb ice cream sundae; chocolate sauce, wafers – £4.50

Passionfruit tart; mint creme fraiche, chocolate ice cream – £4.50

Selection of Irish cheeses; house made chutney, biscuits – £6.50


Dessert Wine & Port

Hunter’s Hukapapa Riesling – Bottle (375ml) £22.00 – Glass (50ml) £6.50

Elysium Californian Black Muscat – Bottle (375ml) £22.00 – Glass (50ml) £6.50

Smith Woodhouse Ruby Port – Glass (50ml) £3.90


Alternative Dessert Menu

Irish Coffee; Jameson’s whiskey, fresh cream and a hint of sugar – £5.50
Café Royale; Hennessy brandy, fresh cream – £5.50
Café Crème; Bailey’s Irish cream, fresh cream – £5.50
Calypso Coffee; Tia Maria, fresh cream – £5.50
Baileys Hot Chocolate; Bailey’s Irish cream, rich chocolate – £5.50
Espresso Martini; Finlandia vodka, Tia Maria, Bailey’s Irish Cream and a shot of rich espresso – £6.50

Sunday Set Lunch

Sunday Set Lunch

*NB* Every Sunday we have specials of the day. The following menu is a sample of what we offer. *NB*

Served 1pm – 8pm – 2 COURSE £14.95

(or)

3 COURSE £17.95

Selection of freshly baked Artisan breads and oils/dips to share – £3.50


Starters

Slow cooked short rib; braised gem lettuce, carrot chutney & miso broth

Chicken liver parfait; plum chutney, toasted artisan bread

Steamed mussels; white wine & garlic cream, toasted artisan bread

Whipped peppered goat’s cheese; beetroot, poached pear, candied walnut dressing

Pea & mint soup; Guinness wheaten bread, poppyseed crème fraiche


Main Course

Crisp pork belly; tenderstem broccoli, saffron potatoes, star anise jus

Chicken supreme; pomme puree, green beans, red wine jus

Seared duck breast; Boulangere potato, carrot & orange puree, red wine jus

Seabass; spiced potatoes, spinach, curry cream

Roast cod; comber potatoes, crayfish & lemon butter

Truffled gnocchi; peas, broad beans, pearl onions, spinach & parmesan cream


Sides £3.00

Mash / Mustard mash / Hand cut frites / Tuscan frites / Broccoli with toasted hazelnuts / Baby potatoes / Mixed leaf Salad / Fine green beans


Desserts

Passionfruit tart; minted crème fraîche, chocolate ice cream

Strawberry cheesecake; strawberry compote, Chantilly cream                                  

Honeycomb ice cream sundae; chocolate sauce, wafers

Sticky toffee pudding; butterscotch sauce, vanilla ice cream

Irish cheese selection; biscuits & homemade chutney (£1.50 supplement)