Where Kids Eat 4 Free
Beechill Inn

Beechill Inn Belfast

Kids Eat for Free Every Sunday between 1pm and 5pm

Just off the Beechill Road, you will find one of Belfast’s best hostelries. Set in pleasant surroundings, the Beechill Inn consists of a Public Bar, Bistro, TV Lounge & Function Room. Our restaurant, the Beechill Bistro, with its newly constructed sun area & childrens’ eating area, is a must for families & couples alike.


Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FBI 

Open 7 days a week

Beechill Inn Belfast

14 Cedarhurst Road,

P: 028 9069 3193
W: Beechill Inn


Please contact the restaurant for terms and conditions of this offer. This offer cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please book in advanced providing the following reference code. KE4FGPS


Soup of the Day

Served with fresh Yellow Door bread


Homemade Seafood chowder

A creamy wholesome chowder served with wheaten bread


Soup & Sandwich Combo

A bowl of soup and sandwich of your choice from the selection below


Sandwiches Plain or toasted served on Yellow Door white or granary

Select from chicken, ham, beef, bacon, cheddar, prawn marie rose, caramelised onion & salad


Warm Ham Hock Salad

Served with baby potatoes and lightly dressed leaves


Traditional Lasagne

A traditional beef or vegetarian lasagne served with chips or salad


Homemade Pie of the Day

From fish or game to beef & Guinness and served with champ: Check with your server


Catch of the day

Battered fish of the day served with chips and mushy peas


Warm Beef Ciabatta

Sliced silverside of beef topped with mushroom & onions, set on toasted ciabatta with hand cut chips


Pasta Carbonara

Creamy carbonara sauce made with smoked bacon and topped with Parmesan


Beechill Burger

Homemade beef or vegetarian burger topped with cheddar cheese, onion rings & hand cut chips


Garlic Tiger Prawns

Tiger prawns with diced chorizo set on toasted ciabatta, served with fresh rocket & hand cut chips


Sweet Chilli Vegetarian Wrap

Bread wrap filled with wok fried vegetables and sweet chilli sauce & Garden Salad


Buffet Menu

Cedar Room Menus

Finger Buffet

Breaded Chicken Goujons, Cocktail Sausages, Cocktail Sausage Rolls, Vol Au Vents, Pizza Bites, Spicy Wedges & Dips,

Mini Spring Rolls & Garlic Bread Choose any 3 of above with a sandwich selection


Add chips £ 1.00pp Additional Items @ £1.00pp

Cold Sliced Meat Buffet

Stuffed Loin Of Pork Sliced Breast of Chicken Honey Roast Ham, Roast Topside of Beef Vegetarian Selection

A choice of 2 served with salad, rice or chips


Hot Buffet

Lasagne Chicken Curry Chilli con Carne Peppered Beef

Steak &Guinness Pie Quiche

A choice of 2 served with salad , rice or chips


Table D’hote Menu

A 2 course meal from a selection of 3 starters and 3 mains

£15.00 pp

A 3 course meal from a selection of 3 starters, 3 mains and 3 desserts


Options can be arranged with our chef.




House White or Red Chilano

£13.25per bottle


A range of desserts can be arranged with our chef starting from



Seafood Chowder or Soup of the Day: with fresh ciabatta


Garlic Bread: Ciabatta coated in garlic & herb butter

Cheese or Fire-bread options available


Hot Wings:

Deep fried Buffalo wings tossed in hot &sour sauce


Fresh Breads with Tapenade:

Freshly baked Yellow Door bread selection with black olive tapenade


Salt & Chilli Squid:

Salt & chilli coated squid set on fresh leaves drizzled with a chilli-lime oil


Crumbed Brie:

Shallow fried Brie with red onion marmalade and mango coulis


Roasted Pork Belly:

Succulent spiced pork belly smothered in a BBQ Sauce



Chicken & Mayo Wrap:

Tender poached chicken with cherry tomatoes, red onions, mixed leaves in a floury tortilla accompanied with slaw, hand cut or skinny chips


Chicken Sizzler :

Seared chicken fillet set on a hot skillet with onions, mushrooms and creamy pepper sauce served with braised basmati rice


Pasta Carbonara:

Traditional Carbonara with roast ham topped with Parmesan


Gammon & Egg:

Grilled gammon steak topped with a soft fried egg & served with hand cut chips


Pan Seared Sea bass:

Pan seared Atlantic sea bass served with fresh market greens, new boiled potatoes, drizzled with lemon & basil butter


Roasted Vegetables:

Seasonal vegetables marinated with basil & oregano, roasted in a sweetened tomato cream served with braised rice or penne pasta


Open Steak Sandwich

Strips of tender steak, sautéed sliced mushrooms & onions set on toasted ciabatta served with pepper sauce and skinny chips


Minute Steak:

Sirloin steak cooked to your liking, served with sauté onions, mushrooms, hand cut chips and sauce of your choice


Grilled Prawn or Chicken Spring Salad

Grilled garlic prawns or chicken set on a warm dressed salad, served with garlic croutons.


The Burger Bar

Beechill Burger: with onion rings & cheese

Mexican: with jalapeno, cheese and salsa

Chicken: with battered chicken fillet & sweet chilli mayo.

Our beef burgers are homemade from 100% locally sourced beef


Home-made Lasagne


Fresh beer battered cod, peas and tartar sauce


10oz dry aged sirloin, battered onion rings & mushrooms


+ sizzling with mushrooms & onions £3.00

The above served with hand cut chips and salad garnish

Side Salad: Hand-cut Chips: Baby Boiled: Mash/Champ: Onion Rings: Chef’s Veg: Cabbage & Bacon £2.50

Bushmill & Peppercorn sauce: Blue Cheese & Red Wine Sauce: Garlic & Herb Butter: Tobacco Onions:

Traditional Gravy: Garlic Mayonnaise £2.00