Where Kids Eat Free
Havana Bank Square

Havana Bank Square Belfast

Kids Eat Free Every Sunday

Belfast’s Best Kept Secret, Havana Bank Sq is fast becoming the ‘talk of the town’. Located in the Heart of Belfast, serving a fresh mix of cocktails, (to avoke summer memories), alongside the best of Local Produce “Carefully Crafted” to set the senses soaring.


Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FHBS

Opening times: Mon – Wed: 10:00 am – 6:00 pm / Thu – Sat: 10:00 am – 11:00 pm / Sun: 12:00 pm – 6:00 pm 

Havana Bank Square

56-58 Berry Street

P: 028 9031 0809
W: Havana Bank Sq Website



Soup & Warm Bap

Soup & Sandwich

Chip Butty

Open Sandwiches
(Choice of Breads; Granary/White)

Chicken, Smoked Streaky, Aioli
Beef Caramelised Onion, Horseradish Mayo
Smoked Salmon, Boiled Egg, Caper Vinaigrette
Goat’s Cheese, Fig, Spinach
Open Prawn, Lemon Mayo

All Served with Crispy Potato Skins


Fish, Chips, Crushed Peas

Dry-Aged Rib-Eye, Duck Fat Chips
(Garlic Butter/Pepper Cream)

Crispy Chicken, Green Bean, Boiled Egg, Salad

Smoked Pork Belly Stew, Potato Topping

Bruce’s Hill Dexter Burger, Mature Cheddar, Caramelised Onion and Chips

Super Food Section

Butternut Squash, Harrogate Bean, Chickpea, Quinoa Crumble

Mackerel, Quinoa, Salad, Mixed Nuts

Chickpea, Vegetable Burger, Argesto Ketchup

Parmesan Polenta, Artichoke, Confit Garlic


First Edition

Heritage Gold & Red Beetroot
Goat’s Cheese, Bread Crisps (v)

Soup of the Night
Fresh Herb Roll (v)

Ballotine of Chicken
Mesclun Leaves, Chorizo, Roast Tomato, Aioli

Ham & Eggs
Pickled Baby Cucumber, Cauliflower, Horseradish

Octopus & Crab Meat
Roast Watermelon, Citrus Syrup

Second Edition

Catch of the Day
(Market Price)

Oven Roast Chicken Breast
Broccoli, Parmesan, Potato Cake

Female Duck Breast
Summer Vegetables, Brown Rice, Beetroot Vinaigrette (served medium)

Dry-Aged Sirloin Steak
Celeriac & Potato, Turnip, Red Onion Butter

Slow Roasted Beef
Onions, Mushrooms, Duck Fat Chips, Pepper Cream

Polenta, Goat’s Cheese
Artichoke, Baby Spinach, Plum Tomato, Argesto Ketchup

Final Cut

Lemon, Pastry, Meringue

Hot Apple & Cinnamon Crumble

Strawberry, Mascarpone Sandwich
Toasted Almonds & Cream

Pear, Ganache, Walnuts

The Cheese Board