Restaurants

Where Kids Eat 4 Free
Jamaica Inn

Jamaica Inn Bangor

Kids Eat for Free Every Monday – Thursday 12pm – 7pm

The Jamaica Inn is all about fantastic food, drinks served with style and quality live music. If you are looking for a relaxed, family-friendly restaurant beside the sea, look no further than the Jamaica Inn, Bangor.

TERMS & CONDITIONS

Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FJI

Opening times: Monday – Saturday at 12:00pm / Sunday at 10pm
Closing times: Mon-Thurs 9pm / Fri, & Sat 9.30pm / Sunday 8.00pm

Jamaica Inn Bangor

188 Seacliff Road,

Bangor,
N.ireland,
Bt20 5ha

P: 02891 471610
W: Jamaica Inn Website
Facebook

Day Time

Starters

Homemade soup with wheaten bread
4.00


Selection of Jamaica Inn breads and dips
5.00


Chilli chicken goujons with Thai chilli sauce and garlic mayonnaise
5.50


Jamaica Inn’s famous seafood chowder with wheaten bread
6.00


Strangford Lough Mussels with a bacon and white wine cream and wheaten bread
6.00/10.00


Tomato and mozzarella tart with fresh basil pesto and house salad
6.00


Salted chilli squid with fresh chilli Napa salad and garlic mayo dip
8.00


Pan fried salmon cakes with dressed salad and a pineapple and chilli salsa
7.00


Confit duck leg with a beetroot and rocket salad and a wholegrain mustard mayonnaise
7.00


Barbecued baby back ribs with dressed salad and coleslaw
6.50


Main Courses

Jamaica Inn style Club sandwich- thick cut bacon chop, grilled chicken breast, salad, coleslaw served in toasted ciabatta with chunky chips
£9.50


Crispy parcels of bbq pulled pork with crispy Chinese leaf and sesame soya dressing
£9.00


Salads Pasta & Risotto

Jamaica Inn open prawn sandwich on wheaten bread
£6.50/10.50


Mixed seafood pasta with chorizo sausage fresh herbs and crusty bread
£10.50


Char grilled chicken Caesar salad with black olives and parmesan shavings
£9.00


Tiger prawn and chorizo pasta with sun blushed tomato, crusty bread and parmesan shavings
£10.00


Meat Fish & Chicken

Freshly battered Portavogie scampi with garden peas and a choice of side order
11.00


Chilli chicken pitta with Thai chilli sauce and garlic mayo, salad and mayonnaise and a choice of side order
10.00


Jamaica Inn Club Sandwich – thick cut bacon chop, grilled chicken breast, salad, coleslaw with chips
9.50


Fish and chips with mushy peas
10.50


Smoked haddock served on pan fried potato slices with bacon, spring onion and peas topped with a soft fried egg
10.50


Chilli chicken goujons with Thai chilli sauce and garlic mayo and a choice of side order
9.00


Jamaica Inn’s famous creamy chowder served with fresh wheaten bread
9.50


Strangford Lough mussels with a bacon and white wine cream and fresh wheaten bread
10.00


Crispy char sui glazed pork belly with sweet soy udon noodles, wilted pak choi & fine beans
10.50


Jamaica Inn seafood pie topped with smoked cheese mash
10.50


Tiger prawn skewers served with sautéed potatoes and a coriander and chilli salsa
£12.50


Piri piri chicken with rainbow salad and dipping sauces
£10.50


Jamaica Inn’s Pie of the day served with creamy mash top and seasonal vegetables
£11.00


Pan fried plaice with pesto mash, roasted vine tomatoes and a bacon and pea veloute
£10.00


Grill
Mini mixed grill – chicken, bacon and sausage – with mushrooms, onion rings and chunky chips
11.00


Char grilled Steak Sandwich served in toasted Focaccia bread with sauteed mushrooms, onions, garlic mayo, salad, coleslaw & chunky chips
£11.50


Burgers
Handmade steak burger with salad and coleslaw in a toasted bun – includes a choice of side order
9.50


Chicken fillet burger – freshly battered chicken fillet with salad and coleslaw in a toasted bun – includes a choice of side order
9.50


Side Orders

Burger toppings – blue cheese/ red onion/ pineapple/ thousand island/ bacon/ cheese/ peppercorn
Up to 2 free with burger/ 50p each thereafter

Chips/ garlic chips/ chips with sour cream and chilli/ seasonal vegetables/ house salad/ baby potatoes/ onion rings/ garlic bread/ champ
3.00

Evening

Starters

Warm mixed breads served with balsamic reduction, tapenade and spicy curry oil
£5.50


Crispy beef teriyaki with sesame fried noodles
£6.50


Strangford Lough mussels in a white wine, bacon and scallion cream served with crusty bread
£6.00/ £12.00


Smoked haddock and spring onion risotto with a poached egg, parmesan shavings and pesto
£6.50


Platter for two / four (Cured meats, breads and dips, Irish cheese)
£10.00/ £18.00


Char siu pork belly with an Asian Napa salad and hoi sin dressing
£6.50


Warm goats cheese and Parma ham with a pickled walnut and beetroot salad
£6.50


Homemade soup and bread roll.
£4.00


Salmon and crab fritters served on ribbons of courgette, carrot
£6.50


Jamaica Inn seafood platter (ask your server for today’s selection)
£18.00


Smoked breast of duck served on a watercress and rocket salad with celeriac remoulade
6.00


Main Courses

Pan fried cod wrapped in Parma ham served with a Mediterranean ratatouille, buttered asparagus spears, sautéed potatoes and thyme butter
£14.00


Curried roast breast of duck served on a bed of stir fried pak choi and Udon noodles in a ginger soy dressing
£14.50


Pan seared sea trout and mussels served in a creamy parpadelle pasta with samphire grass & parmesan shavings
£14.00


Pan fried sea bass with char grilled fennel, courgettes and potatoes and finished with a smoked bacon and pea velouté
£14.50


Oven roasted rump of lamb served on sautéed potatoes with a braised spring vegetable hotpot of artichoke, baby spinach, diced carrots and asparagus
£15.00


Breast of free range chicken supreme with breaded colcannon cake,purple sprouting broccoli, buttered spinach, crispy sage & a rich red wine jus
£14.50


Pan seared Glenarm salmon with risotto primavera, fresh herbs and lemon butter
£14.00


Mixed seafood grill (please ask your server for today’s selection)
£14.50


Grill

Jamaica Inn Mixed Grill – Steak, chicken, sausage, bacon, black pudding, egg, tomato, mushrooms and onion rings served with chips
17.50


8oz homemade steak burger with fried onions, mushrooms and melted cheddar cheese or blue cheese and red onion, with a choice of side order
10.50


8oz rump steak plus a choice of garnish and side order
15.50


8oz rib eye steak plus garnish and a choice of side order
19.50


8oz sirloin steak plus garnish and a choice of side order
19.50


Steak garnish (choose one):

 Tomatoes, mushroom and onion rings

 Melted Guinness porter cheese

 Melted blue cheese and red onion marmalade

 Garlic prawns


Side Orders

House chips/ garlic chips/ sour cream and chilli chips/ house salad/ new potatoes/ champ/ garden vegetables/ onion rings/ garlic bread
3.00

Sauces
Peppercorn
2.25

Red wine
2.25

Garlic butter
2.00

Blue cheese and whiskey
3.00

Kids Menu

Locally made sausages

3.75


Mini scampi
3.75


Char-grilled chicken
3.75


Freshly battered fish fingers
3.75


Chicken nuggets
3.75


Homemade burger – plain or with cheese
3.75


Sausage and vegetable pasta in a tomato sauce
3.75


Plain or cheesy garlic bread
3.75


Fishcake
3.75


Mini seafood pie
3.75


Char grilled chicken carbonara
3.75


All kids meals come with a choice of chips or mash & beans, peas or carrots