Restaurants

Where Kids Eat 4 Free
Oregano Restaurant

Oregano Restaurant Newtownabbey

Kids Eat for Free Every Sunday

The restaurant is situated in an old country house setting dating back to the 1900’s with sprawling lawns, and it is in this setting that the couple decided upon their theme, a comfortable, warm, welcoming environment, as though customers are being welcomed into a home, with the husband and wife hands-on daily in the operation. From the family atmosphere that is evident in the restaurant itself, this has naturally flowed through to the menu where by a home grown and local emphasis is placed on each menu item yet given a modern twist.

 

 

TERMS & CONDITIONS

Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FON

 

 

Opening times: Mon & Tues CLOSED / Wed-Thurs: 5.30-9.30pm / Fri-Sat: 12-2.30pm, 5.30-10PM / SUN: 12-8PM 

 

Oregano

29 Ballyrobert Road,
Newtownabbey
BT39 9RY

P: 028 9084 0099
W: OreganoWebsite
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Sunday Menu

Soup of the day with homemade bread
Caesar salad with grilled chicken, black olives, croutons, parmesan shavings & crispy pancetta
Creamy seafood chowder with homemade bread
Warm goat’s cheese with a roast cherry tomato, red pepper & rocket salad
and sweet chilli sauce (v)
Confit duck leg with puy lentils, wild mushroom cream and butternut squash puree ©
Crab & chilli crème brulee with pickled red onion and melba toast


Grilled local ribeye steak with roast carrots, parsnips, baby potatoes,
Yorkshire pudding and red wine jus (£3.00 supplement)
Roast breast of chicken with puy lentils and a wild mushroom & tarragon
cream ©
Grilled fillet of organic salmon with crab crushed baby potatoes, stem broccoli
and herb beurre blanc ©
Slow cooked pork belly with Clonakilty black pudding, celeriac puree,
spinach and apple sorbet
Roast fillet of seabass with spiced white beans, chorizo sausage, spinach and curry oil
‘Risotto Verde’ with peas, spinach, broccoli, herbs, parmesan and courgette fritters (v)


Chocolate tart with cofee & cardamom ice cream
Mango parfait with caramelised mango and chocolate & chilli sorbet
Passion fruit crème brulee with lemon & pecan biscotti
Banana, chocolate & hazelnut bread with custard & honeycomb ice-cream
Selection of Irish cheese with biscuits and grape chutney (£1.50 supplement)

Two courses £18.95
Three courses £21.95

Side of Market vegetables (please ask your server) £3.25
Side of Potato (chips, baby potatoes, mash, champ) £3.25
Rocket and red onion salad £2.50

(v) Vegetarian © Coeliac friendly (Please about dessert options)