Restaurants

Where Kids Eat 4 Free
The Pheasant

The Pheasant Hillsborough

Kids Eat for Free Every Monday – Thursday 12pm – 7pm

This Gastro Pub Restaurant takes great pride in serving seasonal produce at realistic prices with game, seafood and the finest Northern Irish products, you will be pleasantly surprised with our attention to detail, it won’t be long before you become a regular.

TERMS & CONDITIONS

Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FTPH

Opening times: Monday – Thursday: 12pm – 9pm / Friday – Saturday: 12pm – 9:30pm / Sunday: 12pm – 8pm

The Pheasant Hillsborough

410 Upper Ballynahinch Rd
Hillsborough
Down
BT26 6NR

P:028 9263 8056

W: The Pheasant Website
Facebook

Wine

House selection

500ML BT GLS CARAFE
#1 STONELEIGH SAUVIGNON BLANC (NEW ZEALAND)
Classic, lively, Sauvignon Blanc that captures the essence of Marlborough

£21.00 £5.25 £15.00

#2 ALPHA ZETA PINOT GRIGIO (ITALY)
Lively & aromatic on the nose, with bread crust perfumes & pear

£17.00 £4.25 £12.00

#3 BAVARDER CHARDONNAY (FRANCE)
Clean, refreshing , great for light lunches & an afternoon catch up

£17.00 £4.25 £12.00

#4 SIGLO RIOJA CRIANZA (SPAIN)
Bright ruby red with purple glints. Vanilla aromas, fresh and fruity

£17.00 £4.25 £12.00

#5 CASILLERO DEL DIABLO SHIRAZ (CHILE)
This is a powerful, spicy, inky red with lots of flavour

£18.00 £4.50 £12.50

#6 LA BATISSE MERLOT (FRANCE)
A cedar wood, cassis and liquorice complexity, great with lamb

£17.00 £4.25 £12.00

#7 SUTTERHOME WHITE ZINFANDEL (CALIFORNIA)

This delightfully fruity, naturally sweet blush wine has the aroma
of fresh raspberries

£17.00 £4.25 £12.00


Rosé

#8 ROSE D’ANJOU (FRANCE)
Sweet, elegant, yet fresh and citrussy, great with curries & prawns

£18.00


White wines

#9 CARMEN SAUVIGNON BLANC
White pepper and herbal hints blended with aromas of  pink grapefruit and citric fruit

£18.00

#10 CHATEAU DE CLERAY TOURAINE SAUVIGNON BLANC (LOIRE)
Pale yellow and bright in color. The vines provide a complex wine on the nose, with an aromatic & mineral finish

£20.00

#11 TERRA ANDINA RESERVE CHARDONNAY (CHILE)
Ripe and pure with crisp tangerine and peach notes

£19.00

#12 DROUHIN CHABLIS (FRANCE)
Dry and fruity, with mineral notes. Pleasant and long after taste

£29.00

#13 QUINTA DE AZEVIDO VINHO VERDE (PORTUGAL)
A nose of white flowers, under ripe orchard fruit, and citrus limey notes

£18.00

#14 ROCLAND ‘CHOC ZEST’ SAUVIGNON/SEMILLON (AUSTRALIA)
Subtle Passionfruit with ripe citrus overtones shows the palate rich creamy texture with sweet melon and limes finishing
with a crisp zing

£26.00

#15 CHATEAU DE CLERAY MUSCADET SUR LIE (LOIRE)
Notes of citrus pith, thyme, smoke, seashells

£19.00


SPARKLING & CHAMPAGNE

#16 BOTTER PROSECCO (ITALY)

£24.00

#17 VEUVE CLICQUOT, BRUT, NV (FRANCE)

£60.00

QUARTER BOTTLES SPARKLING WINE & CHAMPAGNE
BORTOLOMIOL PROSECCO (ITALY)

£6.95

MOET & CHANDON (FRANCE)

£11.95


Red wines

#18 CARMEN RESERVA MERLOT (CHILE)
Delicate strawberry fruit & hints of cinnamon and vanilla

£18.00

#19 VINA POMAL CRIANZA (SPAIN)
This deep cherry red wine is full of black fruit and liquorice notes, with hints of cocoa

£21.00

#20 ETCHART ARNALDO MALBEC (ARGENTINA)
The young wine is transferred to new French oak barrels for 15 months ageing. The result is a wine with great concentration
& smoothness

£23.00

#21 WYNDAM ESTATE BIN 555 SHIRAZ (AUSTRALIA)
Aromas of plum, black pepper, dark chocolate & mocha

£20.00
#22 GUERRIERI RIZZARDI VALPOLICELLA (ITALY)
A complex nose, with notes of red and black cherries, spice and earth. Great with hog

£20.00

#23 DUCK DUCK CABERNET SAUVIGNON (AUSTRALIA)
The palate is superbly balanced with dark berry fruits and silky tannins

£24.00

#24 DROUHIN BEAUJOLAIS VILLAGES (FRANCE)
The nose is both refined and intense, with notes of violet, peony and red fruit syrup

£24.00

Afternoon

lunch & earlybird menu served 12-6.30pm

STARTERS

CHINESE STYLE PORK BELLY SPRING ONION, ROCKET & BEANSPROUT
£5.50

SAUTÉ CALAMARI
SPANISH CHORIZO WARM BABY POTATO SALAD
£5.95

LINE CAUGHT MACKEREL
BEETROOT CARPACCIO, HOUSE PICKLED SHALLOTS
£5.25

BRIE DE MEAUX FONDUE
TOASTED BREADS, CONFIT ONION RELISH
£5.95

CREATION FROM THE SOUP KITCHEN
£4.25

CHAR GRILLED BEEF SKEWER
MARINATED CARROT, GRANNY SMITH APPLE, CRISPY CARROT
£5.95

CRISPY HONEY AND CHILLI CHICKEN STRIPS
NAPA SLAW, TOASTED SESAME SEEDS
£5.75


CHEFS TREATS

FRENCH TRIMMED PORK CUTLET
APPLE PUREE, SAVOY CABBAGE, PORK FRITTER, MUSTARD SEED JUS
& A SIDE ORDER OF YOUR CHOICE
£10.95

FLAME FLASHED CHICKEN FILLET
ROASTED PEARL ONIONS, SCALLIONS, MERGUEZ SAUSAGE,
SAUTÉ POTATOES
£9.95

CHARGRILLED STEAK SARNIE
SAUTEED MUSHROOMS & SMOKED CHEDDAR, TOASTED PEPPER
MAYONNAISE & A SIDE ORDER OF YOUR CHOICE
£10.50


FILLED PITTA
CLASSIC CAESAR SALAD CRISPY BACON RASHERS, GARLIC CROUTON, SHAVED PARMESAN, ROMAINE LETTUCE CORONATION

CHICKEN FILLET
MAYO & CHILLI RELISH
£8.95

ATLANTIC
DRESSED PRAWNS AVOCADO PEAR
£8.95

CAJUN PULLED PORK
GUACAMOLE & CREME FRAICHE
£8.95


FRUITS OF THE SEA
CRISPY PLAICE GOUJONS, CHILLI JAM, CURRIED MAYONNAISE & HAND CUT FRIES
£10.95

PALE SMOKED HADDOCK
ROASTED PIMENTO, BABY SPINACH & TOMATO SALSA WITH A SIDE ORDER OF YOUR CHOICE
£11.50


GOURMET BURGERS CHOICE OF BEEF, OR CHICKEN, SERVED IN A TOASTED BUN, WITH MAYO,
HOUSE MADE TOMATO AND PICKLE RELISH SERVED WITH SIDE ORDER OF
CHOICE GARNISHED WITH TOBACCO ONIONS

ORIGINAL
£9.95

SMOKEY JOE
BACON RASHERS, SMOKED APPLEWOOD AND RED ONION JAM
£10.95

TIPSY BULL BLACK PEPPERCORN CREAM

£10.95

ITALIAN JOB
MOZZARELLA & PESTO
£10.95

FRENCH MAN
BRIE & MUSTARD SEED MELT
£10.95


NEW DELHI
CURRY PLATTER FRAGRANT TANDOORI CURRY, HOMEMADE RELISH AND DIPS, RICE
BOWL, NAAN BREAD, POPPADUMS SERVED WITH A CHOICE OF:

MARINATED CHICKEN FILLET
£10.95

SAUTÉ TIGER PRAWNS
£11.95


PASTA BOWL

LINGUINE PASTA TOSSED IN PINOT GRIGO, SUN BLUSHED TOMATO, ASPARAGUS SPEARS, PEA, EMULSION,
DRESSED BABY LEAF SALAD WITH A

CHOICE OF:

GRIDDLED CHICKEN
£10.95

PAN FRIED SALMON LOIN
£11.50


TO SHARE PLATTERS & NIBBLES

SELECTION OF ARTISAN BREADS
AGED BALSAMIC, CRUSHED OLIVE TAPENADE, AND HERB SCENTED OIL
£4.75

PULLED PORK SHOULDER
TACO SHELLS, JALAPEÑO RELISH, GUACAMOLE, CRÈME FRAICHE
£7.95

CHICKEN SATAY SKEWERS
BEANSPROUT & PEANUT SALAD, PITTA BREAD
£9.95


SIDE ORDERS

THICK HAND CUT FRIES GARLIC FRIES PLAIN MASH CEASAR SALAD
BOMBAY FRIES BABY POTATOES BACON & CHEDDAR MASH GREEK FETA SALAD
CRISS CROSS FRIES GARLIC POTATOES TOBACCO ONIONS ROCKET/AVOCADO/TOMATO
POMME FRITE SAUTEED MUSHROOMS MARKET VEGETABLES HOUSE SALAD
PEPPERED MAYO POMME FRITE SPRING ONION MASH STIR FRIED VEGETABLES NOODLE BOWL
POMME GRATIN

£3.25


BUTCHERS BLOCK

ALL STEAKS ARE AGED FOR 28 DAYS FOR MAXIMUM FLAVOUR AND JUICINESS,
AND SERVED WITH TOBACCO ONIONS & COMPLIMENTARY SAUCE OF CHOICE.
PRIME LEAN RUMP STEAK PRIME MARBLED SIRLOIN PRIME TENDER FILLET STEAK
8OZ ….. £13.50 12OZ ….. £18.75 8OZ ….. £14.95 12OZ ….. £19.95 8OZ ….. £19.95 12OZ ….. £26.00


SAUCES
AU POIVE , BLACK ‘N’ BLUE, WILD MUSHROOM, BÉARNAISE, CHASSEUR, WHISKY TARRAGON AND MUSTARD SEED


ASIAN NOODLE BOWLS
DRESSED LUCKY BOAT NOODLES, WOK FLASHED ASIAN VEGETABLES, WITH A
CHOICE OF:

SOY, CHILLI GLAZED
SALMON FILLET
£11.95

CHAR GRILLED
TERIYAKI CHICKEN
£10.95