Restaurants

Where Kids Eat 4 Free
The Potted Hen

The Potted Hen Bistro Belfast

Kids Eat For Free Every Sunday 12pm – 9pm

The philosophy of the Potted Hen is creating delicious, imaginative dishes using the freshest of ingredients in a relaxed and friendly setting.
We are deeply passionate about what we do and want the food to be the main focus – to speak for itself. The interior is modern yet welcoming and comfortable, with plain wooden furniture, iron columns, cream paneled walls and exposed duct work on the ceilings. The floor is dark, slate grey, designed to echo the cobbled street outside.

TERMS & CONDITIONS

Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FPH 

Lunch 12noon-3.00pm
Dinner 5.00pm-9.30pm (Fri Sat 10.00pm)
Lazy Sundays 12noon-9.00pm

The Potted Hen

11 Edward Street
St Annes Square
Belfast
County Antrim
BT1 2LR

P: 028 90 234 554
W: Potted Hen Website;
Facebook

EARLY HEN / LATE HEN

Available Monday to Thursday 5.00-6.30pm / 9.00–9.30pm
Friday & Saturdays 5.00-6.30pm / 9.30-10.00pm

2 course £15.95, 3 course £17.95

Soup of the day with fresh bread (v)
Potted salmon with cucumber riata and homemade sour dough toast
Goat cheese fritters & goat cheese mousse with beetroot compote, beetroot puree, candied pecans and white balsamic gel (v)
Confit chicken with rocket, avocado, quinoa, grilled peach and crème fraîche dressing (GF)
*************
Spiced haddock fritters with skinny chips, curried slaw and saffron mayonnaise
Beetroot risotto with candied fennel, walnut Chantilly and marinated feta (v) (GF)
Herb roast chicken breast with polenta chips, vine tomatoes, buttermilk puree
& pomegranate molasses
Pan fried salmon fillet with carrot puree, Amandine potatoes, asparagus,
warm prawn vinaigrette and fava beans (GF)
*************
Polenta cake with mango gel, pineapple & mango salsa, Chantilly cream
Banoffee mousse, caramelised banana, dark rum syrup, caramel foam and shaved chocolate
Hazelnut, chocolate & rosemary pannacotta with lemon & rosemary biscotti
Irish cheeses with biscuits and grape chutney (£2.00 supplement)


Sides

Baby potatoes with herb butter £2.95

Mashed potatoes £2.75

Chunky chips £2.75

Truffle chips with parmesan £3.50

Skinny chips £2.75

Champ £2.95

Mixed leaves £2.50

Onion rings £2.75

Spring vegetables with herb butter £3.25

Homemade breads with Broighter’s gold rapeseed oil sm £2.50 lg £4.00

 

A LA CARTE

To Start:

Today’s Soup (v) £4.95
Crispy spiced fishcakes with pickled radish,
watercress and basil aioli £5.75
Confit chicken salad with chargrilled peaches, avocado, rocket, pumpkin seeds, quinoa and crème fraiche dressing (GF) £5.95
Goats cheese fritters & mousse with beetroot compote,
candied pecans and balsamic gel (v) £6.25


Potted:

Salmon ceviche with cucumber riata and homemade sour dough toast

£5.50
Pot of salt & pepper chicken wings with sweet hot ‘n’ sour slaw and smoky lime mayo

£5.95

Lobster mayonnaise, mango, and coriander, with avocado puree and toasted sour dough

£6.95


Veggie mains:

Beetroot risotto with candied fennel, walnut Chantilly and marinated feta

£11.50
Warm spring vegetable salad, Amandine potatoes, asparagus, fava beans, tomato, with lemon vinaigrette

£11.95
Quinoa super salad apple, celery, radish, pomegranate, cucumber, scallion, spinach, gems and citrus miso dressing (Vegan)

£11.50


Hens:

Herb roast chicken breast with polenta chips, vine tomatoes, buttermilk puree & pomegranate molasses

£15.50

Salt & pepper chicken wings with sweet hot ‘n’ sour slaw and smoky lime mayo

£11.95


And the rest:

Moroccan spiced lamb rump, heritage tomato and chick pea salsa, smoked aubergine puree & date chutney

£17.95

Pan fried salmon fillet with carrot puree, Amandine potatoes, asparagus, warm prawn vinaigrette and fava beans (GF)

£16.50

Spiced haddock fritters with skinny chips, curried slaw and saffron mayonnaise

£15.95

Ox cheek & tomato ragu with homemade tagliatelle, crispy pancetta and spinach

£15.50

Pan fried hake with chargilled artichokes, warm baby potato salad and romesco sauce

£15.95

Smoked mackerel & quinoa, apple, celery, radish, scallion, spinach, gems and citrus miso dressing

£14.50

Char-grilled ribeye steak with Cafe De Paris butter, chunky chips, roast flat mushroom and roast tomato (GF)

£20.95


SIDES

Sides: Homemade breads with Broighters gold rapeseed oil
Sm £2.50 Lg £4.00
Mixed leaf salad £2.95
Spring vegetables with herb butter £3.25
Chunky chips /Skinny chips £2.95
Mash/Champ £3.25
Baby potatoes with herb butter £3.25
Onion rings £2.75
Truffle & parmesan chips £3.50


LUNCH

(Available Monday to Friday 12.00 to 3.00pm, Saturday 12-2.30pm)
All of the small dishes can be ordered as a starter or as many as you would like together tapas style. (We would recommend 2-3 dishes)

Soup of the day with homemade bread (v)

£4.50


Goats cheese fritters with beetroot compote, candied pecans and balsamic gel (v)

£4.25


Potted salmon ceviche with toasted sour dough and cucumber raita

£4.95


Haddock fritters with curried slaw and saffron mayonnaise sml £5.25 / lrg

£9.95


Ox tail linguini with tomato ragu, crispy pancetta and spinach

sml £6.25 / lrg £11.95


Pan fried salmon fillet with carrot puree, Amandine potatoes,
asparagus, warm prawn vinaigrette and fava beans (c)

sml £4.95 / lrg £8.95


Confit chicken salad with chargrilled peaches, avocado, rocket, pumpkin
seeds, quinoa and crème fraiche dressing

sml £4.95 / lrg £8.95


Beetroot risotto with candied fennel, walnut Chantilly and marinated feta (v)

sml £5.25 / lrg £9.95


Salt & pepper chicken wings with sweet hot ‘n’ sour slaw and
smoky lime mayonnaise

sml £5.00 / lrg £9.50


Super salad, quinoa, apple, celery, radish, scallion, spinach, gems and
citrus miso dressing

£6.50
Add your protein;
Chicken breast + £3.25/Salmon fillet +£3.50/Smoked peppered mackerel +£3.25
/Seared rare beef + £5.95


Fish and chips with chunky chips, tartar sauce and minted pea puree

£9.95


Homemade beef burger with homemade brioche bun, tomato & chipotle chilli ketchup,
grilled flat mushroom, baby gem, skinny chips and truffle slaw

£10.50

Add your cheese; Applewood smoked cheddar +£1.00 / Cashel blue cheese + £1.50


Herb roast chicken breast with polenta chips, vine tomatoes, buttermilk puree &
pomegranate molasses

£10.50


Chargrilled 7oz ribeye with chunky chips, rocket and parmesan salad
and Café de Paris butter

£15.95


Sides

Baby potatoes with herb butter £2.95

Chunky chips £2.75

Skinny chips £2.75

Truffle chips with parmesan £3.50

Mashed potatoes £2.75

Champ £2.95

Mixed leaves £2.50

Spring vegetables with herb butter £3.25

Onion rings £2.75

SUNDAY LUNCH

Soup of the day with homemade bread (v)
Crispy spiced fishcakes with pickled radish, watercress and basil aioli
Potted crab hummus with green gazpacho, gems and croutons
Goats cheese fritters & mousse with beetroot compote, candied pecans and balsamic gel (v)
‘Potted Hen’ Tea smoked chicken with celeriac, gems, beetroot, pomegranate,
crispy wontons and soy & lime dressing
**************
Char-grilled local beef ribeye with Yorkshire pudding, roast potatoes, carrot and parsnip (£5.00 supplement)
Homemade beef burger with homemade brioche bun, tomato & chipotle chilli ketchup,
grilled flat mushroom, baby gem, skinny chips and truffle slaw
Roast chicken breast with petit pois, pancetta, gems, basil mash, pea puree and Madeira jus ©
Fish and chips with chunky chips, tartar sauce and minted pea puree
Celeriac, fennel and apple risotto with chipotle slaw (v) ©
Pan fried salmon fillet with carrot puree, Amandine potatoes, asparagus, warm prawn vinaigrette and fava beans ©
***************
Creamy rice pudding with poached peach, lychee sorbet, lemon, rosewater and frosted almonds
Banoffee mousse, caramelised banana, dark rum syrup, caramel foam and shaved chocolate
Polenta cake with mango gel, pineapple and cream ©
Hazelnut, chocolate & rosemary panna cotta with lemon and rosemary biscotti
Apple parfait in hazelnut praline
with blackberry gel, flapjacks and white chocolate sauce
Selection of Irish cheese with biscuits and grape chutney (£1.50 supplement)

Two courses £18.95 / Three courses £21.95


Sides

Mixed leaf salad £2.95
Market vegetables with herb butter £3.25
Chunky chips /Skinny chips £2.95
Mash/Champ £3.25
Baby potatoes with herb butter £3.25
Onion rings £2.75
Truffle & parmesan chips £3.50
(v) Vegetarian
(c) Coeliac friendly (Please ask about options)