Restaurants
Where Kids Eat 4 Free
Ryan’s Bar Belfast
Kids Eat For Free Every Saturdays and Sundays
Ryan’s bar is popular with locals and students alike and the restaurant is a family friendly venue. A warm greeting and a friendly relaxed atmosphere await you, as well as excellent food and great craic.
TERMS & CONDITIONS
Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FRB
Opening times: Monday – Sunday at Noon
Closing times: Mon-Sunday at 9.00pm
Ryan's Bar Belfast
Lunch
all served on gourmet bread with dressed leaves, and either a cup of soup or nachos with salsa
Ryan’s Open Stalked Sandwich
• SMOKED SALMON. CREAM CHEESE AND CHIVE
• ROAST CHORIZO, ROCKET, RED PEPPER AND GOATS CHEESE
• SMOKED CHICKEN , SUNBLUSHED TOMATO AND BASIL
• BLACK OLIVE.. SPRING ONION. SPINACH AND BUFFAlO MOZZEREllA
£4.95
CAJUN CHICKEN & ROAST REO PEPPER WPAP, SWEET CHilli MAYO AND CHOICE Of SlDE
SAUSAGES OF THE DAY ON A BED OF CHAMP WITH GRAVY AND CRJSPY ONIONS
THAI STYLE FISH CAKE ON A SEA OF DRESSED RED CHARD AND ROCKET DRIZZLED WITM A BAlSAMIC REDUCTION SERVED WITH CHOICE OF SIDE
£5.95
ITAliAN STYlE MEATBALLS ON A BED Of TAGLIATELLE WITH TOMATO AND BASIL SAUCE TOPPED WITH PARMESAN CHEESE
RYAN’S 40Z BURGER TOPPED WITH CARAMELISED ONIONS AND CASHEL BLUE CHEESE SERYED WITM CHOICE OF SIDE
WARM TIGER PRAWN CHORIZO SALAD WITH ROAST CHERRY TOMATOES AND MIXED GREENS IN A GARLIC & HONEY DRESSING
CHICKEN TEMPURA SERVED WITH SWEET CHILLI SAUCE ANO CHOICE Of SIDE
CAJUN CHICKEN BURGER WITH BABY GEM, BEEF TOMATO, CAJUN MAYO AND CHOICE OF SIDE
HEADLESS DOG AlE’ BATTERED HADDOCK GOUJONS WITH CHUNKY CHIPS. HOMEMADE
 TARTARE SAUCE AND MUSHY PEAS
£6.95
Starters
SELECTION OF AWARD WINNING YELLOW DOOR BREADS
with tapenade, balsamic & oils
4.25 7.95
RYAN’S FAMOUS CHICKEN WINGS – THE BEST IN BELFAST!
a must try – our famous wings smothered in our secret recipe spicy sauce with blue cheese dip & celery sticks
4.25/7.95
FRESHLY PREPARED SOUP OF THE DAY
always homemade and served with wheaten bread
3.95
DUNDRUM BAY MUSSELS
in coconut milk and coriander with sun blushed tomato ciabatta bread
5.95 / 11.25
STILTON AND PEAR P.T.
served on toasted Yellow Door sour dough bread with red onion marmalade
4.75
GOATS CHEESE FRITTERS
with rocket salad & basil pesto
4.50
LOADED POTATO WEDGES WITH GARLIC MAYO
topped with either bacon & cheese or cheese & spring onion
4.25 / 7.95
RYAN’S SLOW COOKED SMOKED RIBS
smoked in house & glazed with sticky hickory BBQ sauce or honey and mustard
4.25 /7.95
HERBY CHICKEN CAESAR SALAD
with cos lettuce, herb toasted croutons, bacon, caesar dressing and topped with parmesan
3.95/7.95
GARLIC BREAD CIABATTA
topped with cheese (£3.25 without cheese)
3.95
CAN’T DECIDE ON A STARTER – HAVE LOTS OF THEM
choose any four mini portions from the above. perfect for sharing.
14.95
Mains & Sides
TWICE COOKED CRISPY PORK BELLY
served with a pear and celeriac mash
10.25
PAN SEARED BARBARY DUCK BREAST
cooked medium and served with fondant potato, salted fine green beans & a sweet orange sauce
12.95
CHICKEN TEMPURA
tender strips of chicken in a cracked black pepper and turmeric batter with dressed leaves & sweet chilli sauce with choice of side
8.95
TODAY’S AWARD WINNING MOYALLON SAUSAGES
on a bed of champ topped with crispy onions and a rich jus (changes daily)
8.95
SILVER HILL FARM HALF ROAST CHICKEN
served with sage & onion stuffing, a red wine and thyme jus and choice of side
8.95
GRILLED SEA BASS
served with a rustic baby tomato, black olive & herb salsa served with garlic & thyme crushed potatoes
11.95
GORGONZOLA & SMOKED BACON LINGUINE
topped with wilted rocket and parmesan and served with garlic bread
8.95
VEGETARIAN THAI RED CURRY
nicely spiced, with basmati rice and naan bread
8.25
ASPARAGUS, SWEET PEA, MINT AND LEMON RISOTTO
served with herb infused garlic bread & parmesan shavings
9.95
SUMMER VEG STIR FRY
tossed in herb purée with sesame seeds & noodles
8.25
SALADS
GOATS CHEESE, PENNE, CORIANDER, RED ONION, PINE NUTS & BALSSAMIC
ROCKET, SWEET POTATO, SMOKED BACON AND HERB OIL
SUMMER BEAN AND BABY CORN WITH CHERVIL & TARRAGON DRESSING
3.95 / 7.95
BUILD YOUR OWN BURGER – 8.95
our beef burgers are 100% Glenarm Shorthorn Beef, char grilled and served with twice cooked chips & salad garnish. Our chicken burger & our veggie burger are homemade
CHOOSE YOUR BAP
traditional floury / classic ciabatta / red onion focaccia (extra 50p)
CHOOSE YOUR FILLING
100% NI beef burger / homemade 3 bean veggie burger /cajun chicken burger / fancy fish fingers (battered haddock)
CHOOSE YOUR DRESSING
cajun mayo / garlic mayo / tomato relish / tartare / hot sauce / BBQ sauce / blue cheese
CHOOSE TWO TOPPINGS – extra toppings 50p
cheddar / Brie / goats cheese / Cashel Blue / Parmesan / mozzarella / rocket / basil / coriander / bacon / caramelised onion / onion rings / slaw / jalapenos / crispy onions / black olive salsa / portobello mushroom
Sides
HOMEMADE CHIPS / SKINNY FRIES / WEDGES
3.50
CHAMP / BAKED POTATO/ GARLIC SAUT. POTATOES
3.50
HOMEMADE ONION RINGS / SEASONAL VEGETABLES
3.50
CHARRED CORN ON THE COB / PORTOBELLO MUSHROOM
1.50
HOMEMADE SLAW / HOMEMADE BBQ BEANS
1.50
WINGS SAUCE / PEPPER SAUCE / GARLIC BUTTER / GRAVY
1.50
Desert
RYAN’S DELUXE ETON MESS
layer upon layer of crushed meringue, with summer berries and honeycomb ice cream
6.25
SALTED CARAMEL AND PECAN CHEESECAKE
served with vanilla ice cream
4.50
RASPBERRY, WHITE CHOCOLATE & PISTACHIO PROFITEROLES
drizzled with white chocolate sauce
4.50
HOMEMADE CHOCOLATE AND FUDGE BROWNIE
served warm and gooey with vanilla ice cream
4.50
CLASSIC BANOFFEE
served with honeycomb ice cream
4.50
LIQUID DESSERTS – TRY ONE OF OUR GREAT LIQUEUR COFFEES
Irish, Baileys, Café Royale, Calypso, Italian – all topped with a fresh cream float
4.25