Restaurants

all served on gourmet bread with dressed leaves, and either a cup of soup or nachos with salsa

Ryan’s Open Stalked Sandwich

• SMOKED SALMON. CREAM CHEESE AND CHIVE
• ROAST CHORIZO, ROCKET, RED PEPPER AND GOATS CHEESE
• SMOKED CHICKEN , SUNBLUSHED TOMATO AND BASIL
• BLACK OLIVE.. SPRING ONION. SPINACH AND BUFFAlO MOZZEREllA

£4.95

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CAJUN CHICKEN & ROAST REO PEPPER WPAP, SWEET CHilli MAYO AND CHOICE Of SlDE

SAUSAGES OF THE DAY ON A BED OF CHAMP WITH GRAVY AND CRJSPY ONIONS

THAI STYLE FISH CAKE ON A SEA OF DRESSED RED CHARD AND ROCKET DRIZZLED WITM A BAlSAMIC REDUCTION SERVED WITH CHOICE OF SIDE

£5.95

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ITAliAN STYlE MEATBALLS ON A BED Of TAGLIATELLE WITH TOMATO AND BASIL SAUCE TOPPED WITH PARMESAN CHEESE

RYAN’S 40Z BURGER TOPPED WITH CARAMELISED ONIONS AND CASHEL BLUE CHEESE SERYED WITM CHOICE OF SIDE

WARM TIGER PRAWN  CHORIZO SALAD WITH ROAST CHERRY TOMATOES AND MIXED GREENS IN A GARLIC & HONEY DRESSING

CHICKEN TEMPURA SERVED WITH SWEET CHILLI SAUCE ANO CHOICE Of SIDE

CAJUN CHICKEN BURGER WITH BABY GEM, BEEF TOMATO, CAJUN MAYO AND CHOICE OF SIDE

HEADLESS DOG AlE’ BATTERED HADDOCK GOUJONS WITH CHUNKY CHIPS. HOMEMADE
 TARTARE SAUCE AND MUSHY PEAS

£6.95

SELECTION OF AWARD WINNING YELLOW DOOR BREADS

with tapenade, balsamic & oils

4.25 7.95

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RYAN’S FAMOUS CHICKEN WINGS – THE BEST IN BELFAST!

a must try – our famous wings smothered in our secret recipe spicy sauce with blue cheese dip & celery sticks

4.25/7.95

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FRESHLY PREPARED SOUP OF THE DAY

always homemade and served with wheaten bread

3.95

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DUNDRUM BAY MUSSELS

in coconut milk and coriander with sun blushed tomato ciabatta bread

5.95 / 11.25

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STILTON AND PEAR P.T.

served on toasted Yellow Door sour dough bread with red onion marmalade

4.75

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GOATS CHEESE FRITTERS

with rocket salad & basil pesto

4.50

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LOADED POTATO WEDGES WITH GARLIC MAYO

topped with either bacon & cheese or cheese & spring onion

4.25 / 7.95

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RYAN’S SLOW COOKED SMOKED RIBS

smoked in house & glazed with sticky hickory BBQ sauce or honey and mustard

4.25 /7.95

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HERBY CHICKEN CAESAR SALAD

with cos lettuce, herb toasted croutons, bacon, caesar dressing and topped with parmesan

3.95/7.95

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GARLIC BREAD CIABATTA

topped with cheese (£3.25 without cheese)

3.95

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CAN’T DECIDE ON A STARTER – HAVE LOTS OF THEM

choose any four mini portions from the above. perfect for sharing.

14.95

TWICE COOKED CRISPY PORK BELLY

served with a pear and celeriac mash

10.25

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PAN SEARED BARBARY DUCK BREAST

cooked medium and served with fondant potato, salted fine green beans & a sweet orange sauce

12.95

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CHICKEN TEMPURA

tender strips of chicken in a cracked black pepper and turmeric batter with dressed leaves & sweet chilli sauce with choice of side

8.95

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TODAY’S AWARD WINNING MOYALLON SAUSAGES

on a bed of champ topped with crispy onions and a rich jus (changes daily)

8.95

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SILVER HILL FARM HALF ROAST CHICKEN

served with sage & onion stuffing, a red wine and thyme jus and choice of side

8.95

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GRILLED SEA BASS

served with a rustic baby tomato, black olive & herb salsa served with garlic & thyme crushed potatoes

11.95

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GORGONZOLA & SMOKED BACON LINGUINE

topped with wilted rocket and parmesan and served with garlic bread

8.95

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VEGETARIAN THAI RED CURRY

nicely spiced, with basmati rice and naan bread

8.25

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ASPARAGUS, SWEET PEA, MINT AND LEMON RISOTTO

served with herb infused garlic bread & parmesan shavings

9.95

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SUMMER VEG STIR FRY

tossed in herb purée with sesame seeds & noodles

8.25

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SALADS

GOATS CHEESE, PENNE, CORIANDER, RED ONION, PINE NUTS & BALSSAMIC

ROCKET, SWEET POTATO, SMOKED BACON AND HERB OIL

SUMMER BEAN AND BABY CORN WITH CHERVIL & TARRAGON DRESSING

3.95 / 7.95

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BUILD YOUR OWN BURGER – 8.95

our beef burgers are 100% Glenarm Shorthorn Beef, char grilled and served with twice cooked chips & salad garnish. Our chicken burger & our veggie burger are homemade

CHOOSE YOUR BAP

traditional floury / classic ciabatta / red onion focaccia (extra 50p)

CHOOSE YOUR FILLING

100% NI beef burger / homemade 3 bean veggie burger /cajun chicken burger / fancy fish fingers (battered haddock)

CHOOSE YOUR DRESSING

cajun mayo / garlic mayo / tomato relish / tartare / hot sauce / BBQ sauce / blue cheese

CHOOSE TWO TOPPINGS – extra toppings 50p

cheddar / Brie / goats cheese / Cashel Blue / Parmesan / mozzarella / rocket / basil / coriander / bacon / caramelised onion / onion rings / slaw / jalapenos / crispy onions / black olive salsa / portobello mushroom

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Sides

HOMEMADE CHIPS / SKINNY FRIES / WEDGES

3.50

CHAMP / BAKED POTATO/ GARLIC SAUT. POTATOES

3.50

HOMEMADE ONION RINGS / SEASONAL VEGETABLES

3.50

CHARRED CORN ON THE COB / PORTOBELLO MUSHROOM

1.50

HOMEMADE SLAW / HOMEMADE BBQ BEANS

1.50

WINGS SAUCE / PEPPER SAUCE / GARLIC BUTTER / GRAVY

1.50

RYAN’S DELUXE ETON MESS

layer upon layer of crushed meringue, with summer berries and honeycomb ice cream

6.25

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SALTED CARAMEL AND PECAN CHEESECAKE

served with vanilla ice cream

4.50

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RASPBERRY, WHITE CHOCOLATE & PISTACHIO PROFITEROLES

drizzled with white chocolate sauce

4.50

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HOMEMADE CHOCOLATE AND FUDGE BROWNIE

served warm and gooey with vanilla ice cream

4.50

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CLASSIC BANOFFEE

served with honeycomb ice cream

4.50

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LIQUID DESSERTS – TRY ONE OF OUR GREAT LIQUEUR COFFEES

Irish, Baileys, Café Royale, Calypso, Italian – all topped with a fresh cream float

4.25