Where Kids Eat 4 Free
Tony Roma's

Tony Roma’s Belfast

Kids Eat for Free Every Sunday – noon – 7pm,

With nearly 200 restaurants in 33 countries and six continents, Tony Roma’s are committed to providing you the best dining experience anywhere – and here in Northern Ireland is no exception! Our succulent ribs, crispy fresh salads, mouth watering chargrilled steaks, flame grilled burgers, original BBQ chicken and delicious seafood all make up a menu that is sure to please every guest.


Please contact the restaurant for terms and conditions of this offer. Cannot be used in conjunction with any other offer. This offer is subject to the restaurants availability. Please call to book in advance providing the following reference code. KE4FTR

Opening times: Monday – Thursday at 5:00pm / Friday – Sunday at Noon
Closing times: Monday  – Sunday at 11pm

Tony Roma's

25-27 University Road

P: 0289 0326 777
W: Tona Roma’s Website


Steak & Wild Mushroom Flatbread

Crisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled Bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.


Potato Skins

Crispy potato skins covered with cheese, topped with chive and bacon pieces. Served with sour cream.


Spinach Artichoke Dip

Creamy spinach blended with a mix of Parmesan, Provolone and Mozzarella cheeses and artichoke hearts. Served with warm homemade tortilla chips, fresh sour cream and salsa.


Boneless Bites

Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with Asian greens and creamy Bleu cheese dressing.


Also available with Carolina Honeys™ or Sweet Thai Chili sauce.

Roasted Vegetable Tuscan Flatbread 

Crisp flatbread loaded with four Italian cheeses, roasted grape tomatoes, artichoke hearts, red onion, crisp eggplant, Feta cheese, fresh basil and a hint of balsamic reduction.


Kickin’ Shrimp

Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, cream sauce exploding with flavor.


Onion Loaf

Giant hand-cut Spanish onions, breaded, deep fried and served with our Original BBQ sauce.


£5.50 (Half Loaf)

Roma’s Sampler

A trio of appetizers – Boness Bites, Spinach Artichoke Dip and our signature Half Onion Loaf matched with Bleu cheese dressing, salsa, sour cream and our Original BBQ dipping sauce.



Filet Medallions
Three Irish Beef filet medallions with your choice of up to three gourmet toppings. Served with loaded mashed potatoes and your choice of dinner salad or cup of soup.

– Bleu Cheese Crust
– Peppercorn Sauce Balsamic Reduction & Dijon Mustard Sauce BBQ Onions
– Cabernet Demi-glace

12 oz. New York Strip

A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony’s special seasoning.
£ 22.99

8 oz.Filet Mignon
A melt-in-your-mouth, lean cut of boneless Irish beef tenderloin.

9 oz. Tony’s Sirloin

A big cut of beef that’s been grilled to capture the meat’s natural flavors.

14 oz. Ribeye
Natural marbling makes this one of the richest, most flavorful steaks anywhere.



Select fillets served up fresh for you.

– Swordfish £15.99

– Salmon £16.99


Prepared one of three great ways:

– Grilled

– Blackened

– Pan-seared with a Sesame Crust


Enhanced with one of our four

signature toppings:

– Sweet Thai Chilli Sauce

– Kickin’ Sauce

– Garlic Scampi Butter

– Tomato Pesto Salad

Served with rice pilaf and a fresh vegetable.

Mojo-Grilled Swordfish with Pineapple Salsa

Seasoned Swordfish basted with Tony’s exclusive citrus and brown mustard Mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house and served with rice pilaf and a fresh vegetable.


Tuscan Pesto Swordfish

Grilled Swordfish topped with a hearty mix of balsamic-glazed roasted artichoke hearts, grape tomatoes and red onion with Feta cheese and fresh basil. Served with wild rice blend and a fresh vegetable.


Fish & Fries

Hand-battered Cod filets, fried to a golden brown. Served with French fries, coleslaw and tartar sauce.


South Miami Fried Shrimp

Hand-breaded jumbo shrimp served with French fries, cole slaw, cocktail and tartar sauces.


Shrimp & Salmon Piccata

Grilled Salmon topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and a fresh vegetable.


Ribs & Combos

This is the stuff that legends are made of.

The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our signature sauces: Original, Carolina Honeys™, Blue Ridge Smokies™, Maker’s Mark® Bourbon BBQ or Tony Roma’s Red Hots™.

The Original Baby Back Ribs

Tender, lean pork loin meat, basted with TR’s Original or your choice of one of our other delicious sauces.

Roma Rack £ 16.50

Full Slab £ 19.99

St. Louis Ribs

A larger, meatier cut of pork rib with more natural marbling. Finished with TR’s original or your choice of sauce.

St. Louis Sampler

A dozen of our St. Louis ribs featuring four of Tony’s Signature Sauces: Original, Carolina Honeys, Blue Ridge Smokies and Tony Roma’s Red Hots.

Beef Short Rib

Braised and grilled bone-in short rib topped with Cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.

Filet Medallions AND…

Two perfectly prepared Irish Beef filet medallions topped with a Cabernet demi-glace, paired with your choice of one of the

select entrées below. Served with loaded mashed potatoes and a fresh vegetable.

Half Rack of Baby Back Ribs £23.99

Shrimp Scampi £19.99

Grilled Salmon £22.99

St. Louis Ribs AND…

St. Louis Ribs and one of the items below. Served with your choice of two sides.

BBQ 1/4 Chicken £15.99

South Miami Fried Shrimp £16.99

Grilled Salmon £18.99

All entrées include cole slaw and your choice of one side, unless otherwisenoted.
Add a cup of soup or dinner salad for just £1.99


Tenderloin & Roasted Vegetable Salad*

Grilled Irish beef tenderloin, wild mushrooms, roasted grape tomatoes, artichoke hearts, asparagus, red onion and crisp eggplant piled on a bed of fresh greens, topped with rosemary bacon and bleu cheese crumbles. Served with homemade balsamic Dijon vinaigrette.


Tony’s Asian Salads

Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan Asian dressing and your choice of Grilled or Crispy Chicken or Grilled Salmon.

Grilled Crispy Chicken £9.99

Grilled Salmon £11.99

Bleu Cheese Wedge Chop

Chopped iceberg lettuce with red wine vinaigrette, Bleu cheese dressing, Bleu cheese crumbles, tomato pesto, bacon and red onions.


With Entrée £2.99

Grilled Chicken & Fire-Roasted Vegetable Salad

A savory mix of grilled chicken, zucchini, yellow squash, carrots, red peppers and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.


Island Swordfish Salad

Mojo-grilled Swordfish on a bed of Asian greens with housemade pineapple salsa, grape tomatoes, macadamia nuts and cilantro. Served with our Hawaiian dressing and toasted Italian cheese flatbread.


Caesar Salad

Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons. Available with Grilled or Crispy Chicken or Salmon.


With Grilled or Crispy Chicken £7.99

With Grilled Salmon £10.99

Roma’s Dinner Salad

Caesar Dinner Salad £4.49 With Entrée £1.99

House Salad £4.49 With Entrée £1.99

Salad Dressings

Honey Mustard – Ranch – Bleu Cheese – Caesar – Red Wine Vinaigrette – Balsamic Vinaigrette – Pan Asian – Thousand Island – Tomato Pesto Ranch – Balsamic Dijon Vinaigrette – Fat Free Italian


Nolita Deli Panini

Thin-sliced smoked turkey, Genoa salami, melted Havarti cheese, homemade italian spiced pepperoncini and caper sauce piled on toasty Italian bread.


Chicken Caprese Panini

Seasoned grilled chicken breast, hearty fresh mozzarella, marinated tomato slices and fresh basil nestled between slices of Italian bread and grilled to crusty perfection.


Chicken Jack & Bacon Sandwich

Grilled chicken breast topped with melted Jack cheese and crisp bacon on a toasted bun. Served with tomato slices, Romaine lettuce, red onion rings and a side of honey mustard.


Pulled Chicken Sandwich

Slow-roasted, pulled chicken served with Carolina Honeys™ sauce.


Turkey Cheddar Melt

Tender turkey sliced thin and piled high on Texas toast with cheddar cheese, bacon, tomato slices, crispy onions and our Original BBQ™ sauce.



Mojo Chicken

Seasoned, grilled chicken breasts basted with Tony’s citrus and brown mustard Mojo sauce. Topped with our house-made pineapple salsa and served with rice pilaf and a fresh vegetable.


Grilled Chicken Spinach Stack

Two stacked, chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice pilaf and a fresh vegetable.


Fire-Roasted Tuscan Chicken

Two grilled chicken breasts topped with roasted grape tomatoes, artichoke hearts, red onion, fresh basil, Feta cheese and a green olive pesto sauce. Served with rice pilaf and a fresh vegetable.


Chicken Tenderloin Platter

Golden, crisp chicken tenderloins served with French fries, cole slaw and honey mustard.


BBQ 1/2 Chicken

A juicy, half chicken basted in Original sauce and charbroiled. Served with French fries and cole slaw.



Chicken Caprese Linguine

Grilled chicken breasts smothered with mozzarella and roasted tomato sauce served atop a bed of linguine tossed with roasted Roma tomatoes, onion, Parmesan cheese and tomato sauce.


Shrimp Scampi Pasta

A generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Parmesan cheese.


Chicken Alfredo Florentine

Grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon Alfredo sauce and served over linguine. Topped with shaved Parmesan cheese and fresh chopped parsley.


Chicken Piccata

Tender grilled chicken breasts and linguine, nestled in a savory sauce of artichokes, butter and capers. Garnished with tomato pesto salad, Asiago cheese and fresh chopped parsley.



Steakhouse Burger

A grilled pure-beef burger topped with Cabernet demi-glace, creamy Havarti cheese and rosemary bacon.


Cajun Onion Burger

A grilled pure-beef burger topped with cheddar, Cajun-seasoned onion crisps and spicy chipotle mustard. sauce.


Roma Burger

A classic all-beef burger loaded with Cheddar cheese.


Wild Mushroom Burger

A juicy burger topped with Monteray Jack cheese and sautéed wild mushrooms.


Memphis Burger

A grilled pure-beef burger loaded with cheddar, bacon, red onion, pickles, our signature pulled pork and Memphis BBQ sauce.


Bistro Burger

A juicy burger topped with caramelized onions, Parmesan cheese, tomato pesto and mozzarella on a bakery-style bun with lettuce, pickles and a sun-dried tomato pesto sauce.


Each burger is 100% pure-beef grilled well done and served with French fries, lettuce, tomato, red onion and a pickle unless noted.


Mini Desserts

The perfect finish. The perfect size.

– Red Velvet Cake £4.50

– Raspberry Brownie Royale £3.50

– Golden Apple Tart £3.50

– Strawberry Cheesecake £3.99

– Chocolate Chunk Cookie Sandwich £3.99

Ask about our scrumptious seasonal offerings.

Dessert Trio

Sample three delicious mini desserts.